Delights and treats in the Vercors Massif
The kitchen
Our cuisine tastes like happiness, making the best from local produce. In the pastoral Vercors surroundings, enjoy such delightful recipes as homemade duck foie-gras and sesame brioche, lobster chartreuse, rack of lamb with thyme flower, fillet of duck breast roasted with chanterelles, Dauphiné ravioli, not forgetting regional specialities (raclette, fondue, tartiflette) and our pastry chef’s desserts. Discover a generous selection of wines, chosen to perfectly complement your meal.